Glenora Hot Honey ~ Chipotle Honey Rub

Use as a dry rub and apply to any meat evenly on all sides before cooking for that perfect crust, especially on the grill. Use one tablespoon of rub for every pound of meat, and because of the salt in this blend, there is no need to use any kind of bring or marinade before adding the dry rub.

When used on vegetables, try roasting on a cookie sheet of your favorites and add after they’ve cooked! The inherent sweetness of roasted vegetables will be nicely enhanced with the sweetness of this blend. Salt also reacts with sweet foods to make them taste a little bit sweeter, so the small amount of salt in this blend will help draw out that flavor too. Try it on cauliflower, brussels sprouts, zucchini, carrots, or beets. We also like it on salad greens, for an interesting flavor dynamic.