Salsa might simply mean “sauce” in Spanish but we make salsas that deliver flavour, depth, and poignant heat to any dish you create. At Mi Cocina, they roast ingredients over an open fire and craft their salsas to highlight the complex flavours of roasted tomatoes, the sweetness of onions, the herbaceousness of fresh chilies, and the deep smokiness of dried ones. 

Arisbe, the founder of Mi Cocina, was born and raised in Mexico where she studied and worked as a food chemist. Twelve years ago, her family made Canada our home. They brought as much of Mexico wit them as they could. That included our traditional cuisine. 

Arisbe is  happy to share this line of products—produced with fresh ingredients, traditional techniques, and a dash of her personal flair.

“This is the taste of Mexico. This is Mi Cocina.” 

To order online, click HERE.