“In 1925, the Sprague family built a seasonal cannery in Mountain View, Prince Edward County, to preserve locally grown vegetables. We have been canning organic and natural food products in the Bay of Quinte Region ever since.

Now in our fifth generation and third cannery, we have an expanding line of soup and bean products under our Sprague brand. We also produce for a select group of private labels. We distribute our products throughout Canada and the United States.

We are committed to sourcing high-quality ingredients, locally where possible, with a focus on authentic taste, health and nutrition. We understand that amazing tasting dishes are only possible with real ingredients, which is why we only use simple and natural ingredients in ours – the same ingredients you would use in your home.”