Artisinal Wine Jelly dates back to the 16th century England. It came in “red” and was served as a dessert. Some forward thinking chefs began adding herbs and spices to the jelly to differentiate theirs from others. 

Christine, founder of Vinolicious, learned wine jelly making from her grandmother, again, using red wine.  Christine took it one step further and began experimenting with different types of wines, proseccos and champagnes blending the different fruit flavours and today we have Vinolicious, artisanal wine jellies in several flavours made from the finest wines and ingredients.

All our jellies are hand crafted in small batches in Prince Edward County and contain no dairy, gluten, peanut or tree nuts. 

At the Local Store – we have 3 types of gift pack each at $18.

• 2 x 110 ml  
• 3 x 45 ml
•  4 x 20 ml