Established in Prince Edward County, Ontario in 1901, Black River Cheese is renowned for its passionate dedication to producing only the finest quality cheese, with a focus on natural and local ingredients. The expertise and devotion of our local farmers and cheesemakers shines through in everything we do.

Today, we’re still farmer-owned and just as committed to using only the best natural, local ingredients. Because of this, Black River Cheese is renowned for our passionate dedication and finest quality cheese.