Bloomfield Fiesta ~ Adobo Lime Rub

A savory seasoning, adobo is a key seasoning in Spanish Caribbean and Latin American kitchens and is traditionally used to season and/or marinate chicken or fish.

Instructions:
– best on chicken, lighter seafood like tilapia and salmon, steamed and roasted vegetables, red or white potatoes
Rub
– apply as a dry rub or apply with a little olive oil
Option
– add 2-3 squeezes of fresh lime juice to bring the lime zest to life
– liberally shake this seasoning onto the meat and then ‘pat’ it in evenly onto both sides
Chicken
– 1 TBSP/lb of meat
– after seasoning place chicken in the fridge for at least 2-4 hours (can go up to 24 hours)
Fish
– 1/2 TBSP/lb of fish
– do not let the seasoning set for more than 1 hr before cooking