County Pub Herbs ~ Bourbon Maple Hops

It goes well with “bar snack” foods. When paired with cheese, the creamy dairy shines when presented next to this blend. Added to a seasoned pretzel recipe and combined with a beer cheese, this makes for a beer flavor enhancing bar food, especially on those nights when you are searching for the perfect dish to enjoy with your IPA.

Experiment with this blend as it has some interesting flavors to add to otherwise bland foods like chicken, vegetables or for something unique you could add it to eggs. It’s aromatic and is more botanical, so it tastes better on fresher things that aren’t necessarily extremely sweet or extremely savory. This is a blend that works especially well on foods that don’t need a lot of cooking.

Hops tend to get bitter as they are cooked, meaning you’ll want to add this seasoning towards the end of the cooking process versus towards the beginning.