County Roads Coffee ~ Tangy & Sweet Heat Coffee Rub
$6.00
This Mexican inspired rub has the unexpected flavor of coffee with the fruity heat of the ancho, the sweetness of the brown sugar and for just a dash more heat some De Arbol Chile.
Ingredients: Ancho chile powder, brown sugar, paprika, ground sumatra fresh dark roasted coffee, sea salt, black pepper, yellow mustard, coriander, ginger, de arbol chile powder, Mexican oregano
50 grams – No anti-caking agents, colorings, flavorings, extracts, gluten or MSG.
9 in stock
As with most rubs, shake the seasonings onto the meat and work it into the meat evenly on both sides. Refrigerate before cooking. With the espresso rub it is better to only have it sit for 30 minutes to an hour before cooking. Great on a great steak, but also nice on a bolder fish like tuna and swordfish.
| Weight | .05 kg |
|---|---|
| Dimensions | 13 × 10 × 10 cm |
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