Maple Syrup – Nymans Maple Syrup Farm
$4.50 – $70.00
Delicious Nyman Maple Syrup. Now all you have to do is choose the type or grade in the first drop down menu:
1.Golden – delicate taste: Drizzle over fresh fruit, sweeten coffee or tea, use in salad vinaigrette
2.Amber – rich taste: Ideal on pancakes, glazing veggies, meats and maple taffy
3. Dark – robust taste : Perfect for sauces, drizzled over ice cream, paired with spicy flavours
4.Very Dark – strong taste: best for baking and cooking.. tasty in marinades and for injecting or brining meat… or over pancakes too!!!
The most popular are the dark and very dark. You will also need to choose the size with the second drop down menu. On-line is plastic only.
Description
Maple syrup is made from the sap maple trees. The maple syrup production process gets its start from one of nature’s true phenomena. In springtime, when the nights are below freezing, water from the soil is absorbed into the maple tree. During the day, warmer temperatures of about 40 degrees Fahrenheit create pressure that pushes the water back down to the bottom of the tree, making it easy to collect the precious maple sap. The sap is gathered over 4-6 weeks starting end of February and early March in Prince Edward County.
We have for you the 4 grades of maple syrup to purchase from Johnny and Michelle Nyman’s Farm in Cherry Valley, Prince Edward County. Which one you should buy depends upon how much you love the taste of maple syrup.
The differences in how maple syrup will look and taste different depends upon when the sap was collected. Syrup that produced at the beginning of the season is light (Golden -Amber grades) and syrup which is collected at the season has a strong maple taste and is darker in color (Dark – Very Dark grades). Currently the Maple Syrup available from this site will be in plastic containers. In the retail store we have glass jars and some tins available.
Thanks to ontariomaple.com for the information!
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Maple Syrup Grades | Amber, Dark, Gold, Very Dark |
| Volume by litres | 1 Litre, 100 mL, 2 Litre, 250 mL, 4 Litre, 500 mL |