Milford Beef – Smoked Steak Rub (salt free)

Instructions

Rub: 1-2 TBSP per pound of meat

• -evenly add the rub to both sides of the meat and then work the mix into the meat with your hands then refrigerate for at least 4 hours (24 hours is best)

Seasoning:

• -can also use as a light seasoning and sprinkle 1 TSP of rub per pound of meat

Marinade:

• -quick steak marinade add 2-3 TBSP with ¼ cup olive oil, ¼ cup red wine vinegar (1/4 cup) then brush on both sides of the meat (and pour whatever is left on top) and then refrigerate for 2-4 hours