Sandbanks Seeds ~ Everything Bagel Topping & Rub

Use this blend on anything you would like to taste like an everything bagel. You can use it on eggs, pasta, popcorn or meat. Use it on vanilla ice cream for a savory crunch that compliments the vanilla nicely. Use it on homemade doughballs. If you make your own biscuits, you could even throw some of this seasoning on those, too.

Idea for Pasta: First make an amount of pasta that you are comfortable with eating, since this recipe isn’t great for leftovers. One pound of linguine is enough for most family style dinners. Cook the pasta, saving about 1 ½ to 2 cups of the pasta water on the side. Combine the pasta, ½ a block of cream cheese, and about a cup of water. This will give you a creamy pasta sauce but add more water as desired. Finish off with two tablespoons of the everything bagel seasoning blend and stir it into the pasta. This is best served immediately, as the longer it sits the stickier it will get.

Toppings: Experiment with different kinds of cream cheese, as you may like the whipped consistency better than the block type of cream cheese.